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BEST EVER PEA SOUP

  BEST EVER PEA SOUP I have finally finished putting straw down in my herb garden and gathered the last of the remaining mint leaves as my son has gone crazy for Pea Soup every weekend and the family agree it is now a firm favourite, so here it is and really simple! What you will need - 1 kg of frozen Peas1 Garlic clove1/2 onion1 litre of chicken stock1 Handful of Mint leavesPlace the chopped up onion in a large pot with a dob of butter and a splash of olive oil for 5mins to soften then add the chopped up garlic clove for the last minute.Now add the frozen peas

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Fabulous Freezing February

February brings sun, snow and freezing temperatures but in amongst all this, is a fabulous splash of white peeking through the leaves from snow drops, and a piercing purple of a cyclamen under the magnolia tree, Spring has sprung.  The garden may lack its summer charm but now the true bones of the garden are revealed.  The shapes and silhouettes form wonderful structures which echoes a good design.   So if structure is lacking whether it be a bean pole or a section of rough grass with bulbs or a neatly clipped hedge these things can be added along with textural interest from foliage like

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We design & develop beautiful gardens & landscapes for you to enjoy.