Rhubarb Crumble Cake

March Madness Rhubarb Crumble CakeNow is March Madness time where you can find the fresh delicate pink stems of Rhubarb, they have been carefully nurtured and are now available in the shops or you may have grown your own in your garden under a bucket!This is a fab recipe which I obtained when I did a cooking course in a little shop in Nottinghill in London years ago called 'Books for Cooks'.  It has proved very popular and is the most grubby page now in the entire book so enjoy.You will Need -FOR THE CRUMBLE -125 g Plain Flour4 tbsp caster sugar90 g butterMix a

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